Agriculture Pollutes: pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the ?blue-baby? syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of burning off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming. This book, which focuses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution: it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself ? crop yields are depressed and livestock damaged by various forms of pollution from all sources. The authors offer solutions to these apparently overwhelming problems, and describe existing technology which would allow us to deal with them. Originally published in 1991

For the past 50 years, the main goal of agriculture has been to increase production at any price, using high amounts of fertilizers and pesticides and intensive industrial methods. This has caused damage to the environment and widespread rural depopulation. This study shows that there is a viable alternative - a form of agriculture which conserves resources, maintains rural employment and minimizes the external costs, without loss of productivity. Using case studies from industrialized and developing countries, the author describes the new technical, institutional and policy options available.

Agriculture Pollutes: pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the blue-baby syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of burning off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming. This book, which focuses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution: it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself crop yields are depressed and livestock damaged by various forms of pollution from all sources. The authors offer solutions to these apparently overwhelming problems, and describe existing technology which would allow us to deal with them. Originally published in 1991

There is a growing recognition that the diversity of life comprises both biological and cultural diversity. But this division is not universal and, in many cases, has been deepened by the common disciplinary divide between the natural and social sciences and our apparent need to manage and control nature. This book goes beyond divisive definitions and investigates the bridges linking biological and cultural diversity. The international team of authors explore the common drivers of loss, and argue that policy responses should target both forms of diversity in a novel integrative approach to conservation, thus reducing the gap between science, policy and practice. While conserving nature alongside human cultures presents unique challenges, this book forcefully shows that any hope for saving biological diversity is predicated on a concomitant effort to appreciate and protect cultural diversity.

There is a growing recognition that the diversity of life comprises both biological and cultural diversity. But this division is not universal and, in many cases, has been deepened by the common disciplinary divide between the natural and social sciences and our apparent need to manage and control nature. This book goes beyond divisive definitions and investigates the bridges linking biological and cultural diversity. The international team of authors explore the common drivers of loss, and argue that policy responses should target both forms of diversity in a novel integrative approach to conservation, thus reducing the gap between science, policy and practice. While conserving nature alongside human cultures presents unique challenges, this book forcefully shows that any hope for saving biological diversity is predicated on a concomitant effort to appreciate and protect cultural diversity.

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from forty sustainable agricultural intensification programmes in twenty countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.