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'My approach to food favours intuition over strict rules and is
about using your hands, rushing a little less and savouring the
details. It is food that slowly weaves its way into the fabric of
your daily life - food for living and sharing.' Julia Busuttil
Nishimura has gained a strong and loyal following for her generous,
uncomplicated, seasonal food. Her interpretations of dishes from
Italy and the Mediterranean feel both timelessly familiar and
altogether fresh and new. This is modern Australian eating with
respect for the past.Julia guides us through the uniquely
satisfying experience of making pasta or pizza dough from scratch,
with recipes such as ricotta tortelloni with butter, sage and
hazelnuts or taleggio and potato pizza. She also shares plenty of
flavourful salads and simple meals for days when time is scarce,
such as roasted cauliflower and wheat salad or tray-roasted chicken
with grapes, olives and walnuts. Baking and desserts, too, needn't
be overly complicated. As Julia shows us, some of the best recipes
are those that have been passed down the generations and
streamlined to perfection along the way, such as the perfect lemon
olive oil cake. But we also need the odd show-stopper like a
chocolate layer cake with espresso frosting on standby for special
occasions!This is simple food that is comforting and generous in
spirit. Slow down, take your time and enjoy it.
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