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Rich, intense, and beautiful, the 105 wonderful dessert recipes
that make up this book are among the best ever presented on the
international TV series, "Great Chefs". of color photos.
Bless This Food is a unique cookbook that combines wonderful menus
and recipes with table prayers, food customs, and religious and
cultural traditions. The menus are for a wide variety of
occasions—traditional national holidays, family gatherings,
religious celebrations, ethnic festivals, life passages, and
get-togethers with friends. Organized by seasons, Bless This Food
is eclectic in its choice of cuisines—from French, Italian,
English, American, Jewish, and Irish to Native American, African
American, and Hispanic. The occasions celebrated are also eclectic
and culturally diverse, celebrating the many traditions from which
America’s citizens have originated. The main religious
celebrations of the Christian and Jewish traditions are included.
The authors’ own interests are reflected in their choices of such
occasions as Sir Winston Churchill’s Birthday Breakfast, Claude
Monet’s Birthday, A Jane Austen Holiday Lunch with Friends,
Robert Burns Night, and Blessings in Deed, in which a meal is
prepared for another person or family. Beautifully and elegantly
designed, and illustrated with sketches by Tonya Young, Bless This
Food acknowledges the sacred nature of the everyday pleasures of
food and table.
Specialties of the House is a collection of recipes most
frequently requested by guests of more than 690 of the best country
inns and bed and breakfasts in the United States and Canada. Here
are hundreds of top-quality, time-and-again-served recipes created
by the innovative cooks and chefs of the in industry. The dishes
featured represent a cross-section of North American cuisines and
range from simple breakfast dishes that often can be prepared in
advance and served the next morning to fine, chef-created entrees
that use the finest, freshest ingredients available. Busy home
books can trust these recipes, for they have been prepared dozens
of times by the innkeepers and chefs who submitted them. the most
comprehensive book of its kind in print, Specialties of the
House contains recipes from inns in every area of the
continent—from Vancouver to Miami, Hawaii to Maine. Specialties
of the House is also useful as an aid to choosing the perfect
place to stay while traveling, whether for a relaxing stay at a
dream destination or for stopping over on the way to another
location. Along with the recipes, the book provides a fact-filled
introduction to every inn, allowing the reader to sample the
distinctive flavors of the inns without leaving home. Frequently,
historical information about the area is included to aid the busy
traveler. Handsome line drawings enhance the book and convey the
look and feel of an inn experience. The extensive, cross-referenced
index makes it easy to locate recipes and create menus for all
occasions.
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