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Tea as a Food Ingredient - Properties, Processing, and Health Aspects (Hardcover): Junfeng Yin, Zhusheng Fu, Yongquan Xu Tea as a Food Ingredient - Properties, Processing, and Health Aspects (Hardcover)
Junfeng Yin, Zhusheng Fu, Yongquan Xu
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R5,364 Discovery Miles 53 640 Ships in 12 - 17 working days

Covers broad areas such as chemical properties, bioactive components and health benefits of tea-based foods Focuses on chemical properties of tea foods, processing technologies, functional food products, and health benefits Explains how the addition of tea extract changes the properties of food and consumers sensory perception

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