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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Tea as a Food Ingredient - Properties, Processing, and Health Aspects (Hardcover) Loot Price: R5,031
Discovery Miles 50 310
Tea as a Food Ingredient - Properties, Processing, and Health Aspects (Hardcover): Junfeng Yin, Zhusheng Fu, Yongquan Xu

Tea as a Food Ingredient - Properties, Processing, and Health Aspects (Hardcover)

Junfeng Yin, Zhusheng Fu, Yongquan Xu

Series: Functional Foods and Nutraceuticals

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Loot Price R5,031 Discovery Miles 50 310 | Repayment Terms: R471 pm x 12*

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Covers broad areas such as chemical properties, bioactive components and health benefits of tea-based foods Focuses on chemical properties of tea foods, processing technologies, functional food products, and health benefits Explains how the addition of tea extract changes the properties of food and consumers sensory perception

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Functional Foods and Nutraceuticals
Release date: July 2022
Editors: Junfeng Yin • Zhusheng Fu • Yongquan Xu
Dimensions: 254 x 178 x 28mm (L x W x T)
Format: Hardcover
Pages: 380
ISBN-13: 978-0-367-68571-3
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-68571-X
Barcode: 9780367685713

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