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This book is about Saffron (Crocus sativus L.) that is the most
expensive spice in the world. Though there are other books on
saffron but none of them has comprehensive information on saffron
genome, transcriptome, proteome, metabolome and microbiome. The
book has been divided into five sections and 17 chapters that cover
all the areas related to its cultivation, market & economy,
genomics, transcriptomics, proteomics, metabolomics, tissue
culture, microbiomics, metagenomics etc. In addition a chapter on
molecular markers and their use in molecular genetic mapping in
saffron that lacks genetic diversity as a sterile plant paves a way
for selection of elite varieties based on the epigenetic
variability. A section on in-vitro propagation elaborates on the
corm production under controlled conditions. In summary this book
encompasses most of the information available on this golden spice
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