The Saffron Genome (Hardcover, 1st ed. 2022)

This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Compendium of Plant Genomes
Release date:	November 2022
First published:	2022
Editors:	Jyoti Vakhlu • Sheetal Ambardar • Seyed Alireza Salami • Chittaranjan Kole
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	300
Edition:	1st ed. 2022
ISBN-13:	978-3-03-109999-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General
LSN:	3-03-109999-0
Barcode:	9783031099991

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