Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories.

'Woolf's mission is to make food that wallops the taste buds' Xanthe Clay, The Telegraph

Spices are powerhouses of flavour and health with the crucial benefit of being calorie and fat free.

Spice Diet is a simple and healthy way to enjoy tasty food whilst maintaining good health and shows how spices can have a dramatic impact on our health, lifestyle and well-being. Food and spice expert Kalpna Woolf, has created 100 accessible and delicious recipes that will stimulate your senses and impact on your health and wellbeing.

Dishes such as Lemon Coriander Chicken with Roasted Peppers; Monkfish Chermoula; Magic Beans and Skinny Paneer; Mango, chilli and Black Pepper Mess. Alongside the recipes is an array of helpful tips that show you how to maximize the health properties, flavour and usability of each dish. Kalpna will show you which spices you need and the ten spices that every kitchen store cupboard should have. Spice Diet will unlock the magic, fusing traditional spice secrets with modern recipes for today.