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Showing 1 - 5 of
5 matches in All Departments
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London Living - Town and Country
Simon Upton; Edited by Karen Howes; Foreword by Nicky Haslam
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R1,678
R1,511
Discovery Miles 15 110
Save R167 (10%)
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Ships in 12 - 17 working days
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New York Interiors (Hardcover)
Simon Upton; Edited by Karen Howes; Foreword by Rupert Thomas
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R1,585
R1,431
Discovery Miles 14 310
Save R154 (10%)
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Ships in 12 - 17 working days
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First exhibited at the Exposition Universelle (Paris, 1900) Louis
XIII has embodied sophistication for over a century. Each bottle is
a unique work of art, from the decanter - each of which requires
eleven craftsmen to blow the crystal, apply the ornamentation and
wrap the 20-K gold collar around its slender neck - to the cognac
itself. Composed of up to 1200 eaux-de-vie from the first cru of
the Cognac region, Grande Champagne, Louis XIII balances notes of
myrrh, honey, dried roses, plum, honeysuckle, cigar boxes, leather,
figs and passion fruit in an unmatched, ambrosial blend. This book
is an ode to the cognac, sung by some of its earliest and most
vibrant devotees. We delve into the diaries and letters of two
passionate travellers aboard the America-bound cruiser Normandie,
1935; the agenda of King George VI and his wife Queen Elizabeth on
their visit to Versailles in 1938; and the first-hand account of a
young millionaire who, while on a trip to Constantinople in 1928,
requested that the Orient-Express stop so that the surface of his
brandy might lie still. Tracing the history of the iconic decanter
from the pewter flask found after the Battle of Jarnac to the
inspired glass vessels that captivated the royal courts of Europe,
Louis XIII Cognac - The Thesaurus promises an elegant and
entertaining glimpse into this prestigious cognac and the
characters who drank it.
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