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Good Housekeeping Air Fryer Magic - 75 Best-Ever Recipes for Frying, Roasting & Baking: "Good Housekeeping" Good Housekeeping Air Fryer Magic - 75 Best-Ever Recipes for Frying, Roasting & Baking
"Good Housekeeping"; Foreword by Kate Merker
R555 Discovery Miles 5 550 Ships in 12 - 17 working days
Good Housekeeping 123 Cook! - My First Cookbook (Hardcover): "Good Housekeeping" Good Housekeeping 123 Cook! - My First Cookbook (Hardcover)
"Good Housekeeping"; Foreword by Kate Merker
bundle available
R653 R517 Discovery Miles 5 170 Save R136 (21%) Ships in 10 - 15 working days

It's never too soon to get cooking. So, tie on that apron and get ready for some recipe fun! Kiddo cooks will learn all about basic kitchen skills while making these tried and true - and don't forget delicious! - dishes from Good Housekeeping. From Ooey-Gooey Glazed Cinnamon Rolls for breakfast, Traffic-Stopping Sandwiches for lunch, Totally Twisted Pasta with Cherry Tomato Sauce for dinner, and Ice Cream Cake Pops for dessert, young chefs will discover the fun and satisfaction of making their own food. Inside this beginner's cookbook, your budding chef will find: Easy-to-read recipes that speak directly to kids (not down to them), and show them just what to do (while letting parents know how they can help, too!) Test Kitchen avatars (the Good Housekeeping kitchen testers are shown as cartoon characters!), photos, and step-by-step instructions teach kids about the recipes and basic techniques, like cracking eggs and juicing citrus. The down-low on using common kitchen equipment, fun, cool facts about kids' favourite ingredients, advice on whenever a grown up's help is needed, and tips and sidebars to make sure kids get everything they need to succeed. These no-fail, Good Housekeeping Test Kitchen tested-til-perfect recipes are sure to build kids' confidence as they learn to make really tasty food for themselves and their families. With colourful photographs and easy-to-read recipes and helpful advice on every page, this cookbook will guide kids through their first culinary adventures. Bon voyage and bon appetit!

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