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Food Guide for War Service at Home (Hardcover): Katharine Blunt Food Guide for War Service at Home (Hardcover)
Katharine Blunt
R700 R649 Discovery Miles 6 490 Save R51 (7%) Ships in 10 - 15 working days
Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-Operation with... Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co-Operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert Hoover (Hardcover)
Katharine Blunt
R767 Discovery Miles 7 670 Ships in 12 - 17 working days

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with... Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface (Paperback)
Katharine Blunt
R446 Discovery Miles 4 460 Ships in 10 - 15 working days
Food Guide for War Service at Home (Paperback): Katharine Blunt Food Guide for War Service at Home (Paperback)
Katharine Blunt
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with... Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover (Paperback)
Katharine Blunt
R630 Discovery Miles 6 300 Ships in 10 - 15 working days

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Food Guide for War Service at Home (WWI Centenary Series) (Paperback): Katharine Blunt Food Guide for War Service at Home (WWI Centenary Series) (Paperback)
Katharine Blunt
R520 Discovery Miles 5 200 Ships in 10 - 15 working days

This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food Guide for War Service at Home' is a fantastic work on the suggested uses of foodstuffs in America during the First World War. In Herbert Hoover's preface to this work he writes: 'For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. I am sure that all will be glad to do this.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.

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