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Showing 1 - 4 of 4 matches in All Departments

The Sixties in America - Primary Sources (Hardcover)

Tom Pendergast, Sara Pendergast, Kathleen J. Edgar

R2,695 Discovery Miles 26 950

Out of stock

U-X-L Doomed - The Science Behind Disasters, 3 Volume Set (Hardcover)

K. Lee Lerner, Brenda Wilmoth Lerner, Kathleen J. Edgar

R7,751 Discovery Miles 77 510

Out of stock

Immigration and Migration - In Context: 2 Volume Set (Hardcover)

Thomas Riggs; Edited by Kathleen J. Edgar

R9,718 Discovery Miles 97 180

Out of stock

Junior Worldmark Encyclopedia of Foods and Recipes of the World - 4 Volume Set (Hardcover, 2nd ed.)

Susan Bevan Gall, Kathleen J. Edgar

R9,570 Discovery Miles 95 700

Out of stock

This 4-vol. set provides comprehensive coverage of the foods and recipes from 75 representative countries and culture group worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each groups nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: foods for religious and holiday celebrations, foods of the group, geographic setting and environment, history and food, mealtime customs, politics, economies and nutrition, and more.