Plants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense. In ten illustrated chapters, this global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information not only on human uses, but also on conservation issues and the role of smoke, fire, and heat in promoting seed germination in biodiversity hot spots. Divided into nine main categories of use, the compendium lists plant-derived smoke's the medicinal, historical, ceremonial, ritual and recreational uses. Plant use in the production of incense and to preserve and flavor foods and beverages is also included. Each entry includes full binomial names and family, an identification of the person who named the plant, as well as numerous references to and other scholarly texts. Of particular interest will be plants such as Tobacco (Nicotiana tabaccum), Boswellia spp (frankincense), and Datura stramonium (smoked as a treatment for asthma all over the world), all of which are described in great detail. In addition, this is one of the first ethnobotanical books to include a section on plant conservation. It addresses issues of over-harvest and invasiveness, the two primary conservation concerns with human-exploited species.

Ecology of Plant-Derived Smoke is the continuation of the research and discussion presented in Uses & Abuses of Plant-Derived Smoke, published in 2010. Both books are the first of their kind in what is now an ever-expanding and exciting field of research. This volume focuses on the use of plant-derived smoke as a tool, used for promoting seed germination and growth. Our ancestors may have used smoke in this capacity for centuries. Only recently has the scientific community delved into understanding the ecology of smoke as a seed dormancy-breaking mechanism in fire-prone environments. Most research to date has focused on the fire-prone Mediterranean environments of the western U.S.A., Western Australia and South Africa. These environments are among the richest floristic regions in the world, and require ecological understanding in order to be managed properly. This includes knowledge of that role that smoke plays in these ecosystems. Ecology of Plant Derived Smoke presents accounts of 1355 species of plants, from 120 families, whose seed have been tested for their response to aerosol smoke, smoke water, and plant-derived smoke. Each account includes a short summary of research findings, along with any other relevant information. Ecology of Plant-Derived Smoke is a comprehensive resource for ecologists seeking to understand the properties of smoke as they relate to ecosystems.

Faced with widespread and devastating loss of biodiversity in wild habitats, scientists have developed innovative strategies for studying and protecting targeted plant and animal species in "off-site" facilities such as botanic gardens and zoos. Such ex situ work is an increasingly important component of conservation and restoration efforts.
Ex Situ Plant Conservation, edited by Edward O. Guerrant Jr., Kayri Havens, and Mike Maunder, is the first book to address integrated plant conservation strategies and to examine the scientific, technical, and strategic bases of the ex situ approach. The book examines where and how ex situ investment can best support in situ conservation. Ex Situ Plant Conservation outlines the role, value, and limits of ex situ conservation as well as updating best management practices for the field, and is an invaluable resource for plant conservation practitioners at botanic gardens, zoos, and other conservation organizations; students and faculty in conservation biology and related fields; managers of protected areas and other public and private lands; and policymakers and members of the international community concerned with species conservation.