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A collection of recipes for always. This is beloved food writer
Tessa Kiros's definitive reflection on a lifetime of cooking and
eating. With characteristic generosity of spirit, Tessa invites us
into her kitchen to share what she's cooking now: an exciting blend
of new discoveries and enduring favourites that connect the threads
of her life. While the Tuscan countryside has been Tessa's home for
more than 20 years, her culinary influences are wonderfully
diverse: her childhood in South Africa, travels to Mexico and New
Orleans as a young adult, frequent visits to family in Thailand and
Greece, all overlaid with a growing appreciation for lighter, more
grounded plant-focused eating. This quintessential collection of
more than 150 new recipes is accompanied by Tessa's personal
reflections and favourite food memories. Longtime fans will rejoice
in her best work yet, and aspiring young cooks will quickly
discover how and why she has redefined the modern cookbook. Part
memoir, part travel guide, part food odyssey, Now & Then
provides endless inspiration for recipes that reflect Tessa's
culinary past, present and future.
This is food for families, for young people, for old people, for
children, for the child in all . . . for life.- Apples for Jam
Apples for Jam is a keepsake cookbook filled with savory recipes
woven together by a rainbow of colors, memories, and lavish
full-color photography. Tessa Kiros has circled the globe working
in restaurants in Australia, Greece, Mexico, and London. Her
extensive travel and multicultural background lend authenticity to
more than 200 recipes, which are grouped by color and presented
alongside vibrant photographs, sound cooking advice, and
heartwarming anecdotes about friends, family, and the whimsies of
childhood. Kiros shares a bevy of diverse and easy-to-prepare
dishes playfully themed in colored chapters. An index references
both specific foods and recipes. With memories of daisy chains, ice
cream cones, circuses, and four-leaf clovers, Kiros shares her
belief that good food sparks cherished memories that intensify
life's melting pot of flavor. A sampling of the flavors includes: *
Sage and rosemary mashed potatoes * Pecan butter cookies * Roast
rack of pork with fennel and honey * Pomegranate sorbet * Roasted
zucchini and tomatoes with thyme * Pan-fried sole with lemon butter
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Grim (Hardcover)
Sara B. Elfgren; Translated by Judith Kiros
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R598
R489
Discovery Miles 4 890
Save R109 (18%)
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Ships in 9 - 15 working days
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The "New York Times" calls Tessa Kiros's work "exuberant and
colorful." And that is just what her gem, "Falling Cloudberries: A
World of Family Recipes," is. The book is full of personal touches
and stories. It is a beautiful collection of family anecdotes,
history, and traditions all documented with stunning photography,
unique illustrations, and a warm dialogue that will simply pull you
in.
Kiros's "Apples for Jam," was called "a lovely quilt snuggled
softly against your cheek" by the "Times Herald-Record" of Hudson
Valley, New York.
You'll find "Falling Cloudberries" in the Cookbook section, but it
could also easily be found in the World Cultures or Travel sections
because the recipe collections give a unique taste of Finland,
Greece, Cyprus, South Africa, and Italy all in one.
This is possible because of Kiros's life. She takes us on a global
journey of taste and experience with her eclectic compilation of
170 simple and delicious recipes that reflect her world travels,
multicultural heritage, family traditions, and amazing cooking
combinations.
Taste the world without leaving your kitchen.
* Destination: delicious. Kiros inspires home cooks with a broad
offering of dishes from Finland, Greece, Cyprus, South Africa, and
Italy.
* Recipes are organized by country and are complemented with 185
four-color photographs and gorgeous illustrations. A handy index
makes it easy to find specific foods and recipes.
* The book even has a lovely illustration of the author's family
tree, which gives home cooks an inside look at the author's diverse
and world-spanning family and their food traditions.
* The bold packaging and robust photography are just as inviting as
Tessa's tasty dishes.
Contents: 1. Introduction:African Philosophy for the New Millenium Teodros Kiros 2. The Proverb and Oral Society 3. Society and Democracy in Africa 3. Ibn Khaldun:A Dialectical Philosopher for the Twenty-First Century George Katsiaficas 4. Critical Rationalism and Cultural Traditions Dismas Masolo 5. Normative Instability as the Cause of African Political Disorder I.F. Menkiti 6. The Wisdon of African Sages Gail M. Presbey 7. Ideology and Political Culture in Africa Ali Mazrui 7. Civil Society Matters Ajume Wingeo 8. Chieftancy as an NGO Anthony Appiah 9. Democracy in Africa Immanuel Eze
Contents: 1. Introduction:African Philosophy for the New Millenium Teodros Kiros 2. The Proverb and Oral Society 3. Society and Democracy in Africa 3. Ibn Khaldun:A Dialectical Philosopher for the Twenty-First Century George Katsiaficas 4. Critical Rationalism and Cultural Traditions Dismas Masolo 5. Normative Instability as the Cause of African Political Disorder I.F. Menkiti 6. The Wisdon of African Sages Gail M. Presbey 7. Ideology and Political Culture in Africa Ali Mazrui 7. Civil Society Matters Ajume Wingeo 8. Chieftancy as an NGO Anthony Appiah 9. Democracy in Africa Immanuel Eze
The Government of the Federal Democratic Republic of Ethiopia
commissioned a national study to review the overall education
system of Ethiopia in 2016 that resulted in the Education and
Training Roadmap outlining the unwavering commitment towards
transformative changes in the national education system. Among the
various areas identified in the Roadmap for further intervention
and urgent policy shift was the dire need to differentiate the
public universities-which for ages have stagnated from disciplinary
and mission redundancy-and transform them to vibrant 21st century
dynamic universities endowed with missions commensurate with the
critical needs of the country.
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Venezia (Paperback)
Tessa Kiros
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R637
R532
Discovery Miles 5 320
Save R105 (16%)
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Ships in 9 - 15 working days
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Venice is Italy's kingdom of salt and pearls, prosecco and
mermaids, bigola and polenta. Tessa Kiros travels through the city,
breathing in its atmosphere and letting its bejewelled past and
dark alleyways fuel her imagination. Mingled among the recipes and
stunningly beautiful photography are Tessa's diary jottings on
Venice's life and food.
This is food for families, for young people, for old people, for
children, for the child in all . . . for life.- "Apples for Jam"
"Apples for Jam" is a keepsake cookbook filled with savory
recipes woven together by a rainbow of colors, memories, and lavish
full-color photography.
Tessa Kiros has circled the globe working in restaurants in
Australia, Greece, Mexico, and London. Her extensive travel and
multicultural background lend authenticity to more than 200
recipes, which are grouped by color and presented alongside vibrant
photographs, sound cooking advice, and heartwarming anecdotes about
friends, family, and the whimsies of childhood.
Kiros shares a bevy of diverse and easy-to-prepare dishes
playfully themed in colored chapters. An index references both
specific foods and recipes. With memories of daisy chains, ice
cream cones, circuses, and four-leaf clovers, Kiros shares her
belief that good food sparks cherished memories that intensify
life's melting pot of flavor. A sampling of the flavors
includes:
* Sage and rosemary mashed potatoes
* Pecan butter cookies
* Roast rack of pork with fennel and honey
* Pomegranate sorbet
* Roasted zucchini and tomatoes with thyme
* Pan-fried sole with lemon butter
Production and productivity of cereal crops in developing countries
are not enough to sustain the poultry and human population. As they
are mono-gastric, they compete for grain for their survival. So,
there is need and urge to develop scientific and cost effective
poultry feeding systems that will reduce the competition to some
level. The aim of this work was to identify those gaps and to
increase cost effective protein consumption in developing countries
with healthy domestic chicken feeding systems. This will help to
sustain food security especially in the poor countries.
This book will help to improve cereal productivity in general and
tef production in particular in small and large scale farms. It
explains about the performance of Tef Eragrostis Tef (Zucc.)
Trotte] under different water levels and N-P fertilizer rates in
Northern Ethiopia. It includes the agronomic performance of Tef by
applying water and N-P fertilizer rate of Grain yield, aboveground
dry biomass, Harvest index, Lodging %, Water use efficiency,
Partial budget analysis and yield component parameters. It also
provided additional information about the Ethiopian Tef production
system and other research results which help as literature to
university lecturers and students, researchers and other people who
are increased to work in agriculture sector.
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