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More than 40 lip-smacking recipes for Margarita cocktails that
capture the spirit of the fiesta. People everywhere are drinking
tequila – from the best-known brands to the rarer tequilas and
mescals revered by connoisseurs. The Margarita, has survived
numerous nips and tucks to retain its fierce identity. All you
actually need to create a delicious Margarita is good-quality
tequila, lime juice and orange-flavoured liqueur. Yet within the
boundaries of these vital ingredients, you can make your drink
taste quite different. Try the recipes in the Classics chapter to
discover how the type of tequila, the choice of sour, brand of
sweetener and the ratio of all three influence the final fantastic
flavour, from a Tommy’s Margarita to a Gin Daisy (the original
Margarita). Once you’ve mastered the classics, take your
taste buds on a magical exploration of Contemporary Margaritas –
from Strawberry to Chilli-chocolate. Or try an Experimental idea
– well-known cocktails with a tequila twist such as the
Negroni-rita. And a Margarita is not just for summer drinking –
the Seasonal chapter brings you the One Minute to Midnight
Margarita for New Year, as well as the Candy Cane for guaranteed
festive fun. Perfect to get any party going any time of year,
or just for your own private enjoyment, the Margarita always
captures the spirit of the fiesta.
Extend your cocktail repertoire with
30 tantalizing classic and contemporary martini
recipes. There is nothing more satisfying than that first sip of a
crisp, cold martini. In this book, David T. Smith and Keli Rivers
guide you on an exhilarating journey through all things
‘martini’, showcasing all the exciting places that the iconic
cocktail can take you. You’ll find everything from classics like
the Dirty Martini and Vesper, to more avant garde combinations that
demonstrate sensational possibilities, alongside seasonal treats.
Contemporary recipes include the Appletini and Espresso Martini,
while more experimental creations make the most of less typical
spirits and flavours, allowing you to indulge in the Rum Martini
and the Mezcal Martini. The recipes provide opportunities for
everyone so whether you prefer yours shaken or stirred, grab your
finest spirits and let the experts show you the very best of the
martini!
Serve up any one of these 40 indulgent drinks for a stylish
alternative to dessert, or a cocktail hour sweet treat. Enjoy your
cocktails on the sweeter side? Or struggle to find room for dessert
but fancy a little something to end your meal? Then try one of
these deliciously indulgent recipes and satisfy your sweet tooth
and cocktail craving at the same time. This book has options to
suit all tastes, from chocolate, caramel and coffee concoctions to
fresh and fruity treats, as well as rich, silky and creamy sippers.
You will find classics such as the White Russian and Gin Alexander,
which sit alongside fun new ideas, including the Colorado Bulldog,
Hot Apple Crumble and a Rhubarb & Custard Old Fashioned. There
are even indulgent ice cream drinks such as the White Cargo –
the perfect way to shake things up!
Over 30 classic recipes and modern twists for Italy's most iconic
cocktail, the Negroni. The Negroni has been a favourite with
discerning cocktail drinkers for over a century but has perhaps
never been as popular as it is today. What started off as a simple,
equal-parts, three-ingredient cocktail (campari, gin, vermouth) has
become a global sensation. Included here are recipes for
classic Negronis from straight-up over ice to a sparkling aperitivo
spritz. This basic formula is then played with in endless ways with
Negronis designed for different seasons; bright and citrusy summer
versions; cosier, spiced winter drinks; and celebratory cocktails
for special occasions. These exciting variations make use of both
dry, sweet and aged vermouths, along with ports and sherries, and
some truly experimental non-gin negronis (made using bourbon, rum
or even mezcal) really open up the playing field! Â
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