A fearless lawman on a crusade against the mobsters and murderers ruling the state line between Mississippi and Tennessee in the 1960s, Sheriff Buford Pusser was larger than life. During the six years he served as sheriff, Pusser jailed thousands of criminals. He was shot, ambushed, and stabbed multiple times. At one point, he even wrestled, and successfully defeated, a bear. Made famous as the Walking Tall sheriff wielding a big stick, Buford Pusser has been the subject of four feature films, a television series, and a handful of books. Now for the first time, Buford Pusser's daughter presents the story of the McNairy County sheriff's life and legacy as it has truly never been told before. Devoted to the memory of her legendary father, Dwana Pusser traces his life from his childhood in Adamsville, Tennessee, in 1937 through his death in an automobile crash in 1974. This intimate, thrilling, and heartfelt biography presents Pusser as only his family and closest friends knew him. From the highly publicized and tragic ambush that resulted in the death of Pusser's wife to the private, tender memories only a daughter can relate about her beloved father, all of the events of Pusser's life unfold in this engaging and exciting read. A well-deserved addition to the lore surrounding the celebrated sheriff, this title is certain to surprise and captivate old and new Buford Pusser fans alike. ABOUT THE AUTHOR The daughter of Sheriff Pusser, Dwana Pusser worked in radio broadcast communications for more than fifteen years. She is actively involved in civic affairs in Adamsville, Tennessee, and she keeps alive the spirit and feats of her father by maintaining a Web site in his honor and hosting the annual Buford Pusser Festival in Adamsville.

Recipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his favorites, some from his favorite restaurants and Memphis juke joints.

Real cowboys can ride, shoot, rope . . . and cook

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. "The All-American Cowboy Cookbook" is filled to the brim with favorite recipes from the country's most famous western stars―from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.

Inside you will find a variety of cowboy fare―from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from "Annie Oakley" star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie.

Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.

Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, "The All-American Cowboy Cookbook" is sure to cause a stampede to the dinner table when you holler, "Come and git it "

Southern gospel music and delicious home-cooked food have gone hand in hand since the first all-day sings and week-long brush arbor meetings in the 1800s. THE SOUTHERN GOSPEL MUSIC COOKBOOK is a collection of more than 200 recipes from those who know the music best--the groups and artists themselves. Woven throughout are photos, short stories, trivia and facts, and fun-filled quizzes.