Real cowboys can ride, shoot, rope . . . and cook
Whether they are riding the range under a blazing Texas sun or a
cool Montana moon, or working on a hollywood sound stage, cowboys
and cowgirls can work up a hearty appetite. "The All-American
Cowboy Cookbook" is filled to the brim with favorite recipes from
the country's most famous western stars―from the Silver Screen and
television to rodeo heroes and cooks on real working ranches, as
well as recipes from some of the best cowboy balladeers ever to
lasso a microphone.
Inside you will find a variety of cowboy fare―from John Wayne's
favorite grits recipe to James Arness's Gunsmokin' Chili and Clint
Eastwood's Spaghetti Western. Here too are chicken and dumplings
from Roy Rogers, chilies rellenos from James Garner, and cherished
family recipes from "Annie Oakley" star Gail Davis. There's much
more including a breakfast delight from Gregory Peck, Walter
Brennan's clam showder, and Gene Autry's delicious peanut butter
pie.
Singers George Strait, Johnny Cash, Waylon Jennings, and Michael
Martin Murphey are among those who have shared their mouth-watering
recipes. And your taste buds will giddyup for recipes from Brooks
& Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers
and a corral full of more than 150 other cowboy stars.
Loaded with nearly 200 classic photographs and saddlebags full
of Old West memories and fun trivia teasers, "The All-American
Cowboy Cookbook" is sure to cause a stampede to the dinner table
when you holler, "Come and git it "
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