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Showing 1 - 5 of 5 matches in All Departments
'A joy to read: fresh, funny, moving and always surprising' Kate Atkinson 'Fresh, beguiling and laugh-out-loud funny on every page, this must be the most enjoyable Irish novel since Skippy Dies' Guardian They'd sit around in a steamy kitchen circle like four mad witches, and dip ginger-snaps into Maxwell House until they went wobbly-warm, and take turns at saying, Jahear about so-and-so, Lord rest his soul, only thirty years old, poor creature?! They were brilliant at it. Scaring the shite out of each other, grinning inside. Jim Finnegan is thirteen years old and life in his world consists of dealing with the helter-skelter intensity of his rumbustious family, taking breakneck bike rides with his best friend, and coveting the local girls from afar - until one day when everything changes. The Fields is an unforgettable story of an extraordinary character: Jim's voice leaps off the page and straight into the reader's heart as he grapples with his unfairly interrupted adolescence. Praise for The Fields: 'Heartbreaking and hilarious in equal measures' Stylist Funny and heart-warming' Daily Mail 'The Fields is crazy mad, lyrical and unforgettable' Red 'Exquisite moments of comedy that anyone with a whiff of Irish heritage will immediately recognise' Sunday Express
Kate Atkinson welcomes a first novel that's "a joy to read: fresh,
funny, and always unexpected."
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
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