'I wanted to go on reading it forever' Nigella Lawson Two strangers. One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savoured life: delicious food. Young Joan is just discovering herself as a food writer in bustling Los Angeles, while experienced magazine columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen, alongside a gift of saffron and a recipe, their journey of culinary exploration and life-changing friendship begins. A long-lost flavour unearths buried memories, a quest to make carne asada opens the doors of a sheltered life, and, as the two women connect through their letters, they build a closeness that sustains them through the unexpected changes in their own worlds. 'Like a dinner with friends you won't want to end' J. Ryan Stradal 'Warm, delicious, and absolutely satisfying' Meg Waite Clayton 'You'll want to share it with everyone you call friend' Louise Miller

'I wanted to go on reading it forever' - Nigella Lawson 'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest 'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives. Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another. 'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller

Most tourists in Thailand clutch their Lonely Planet guides and follow a well-worn path: a quick stop in Bangkok, trekking outside of Chiang Mai, cocktails on the beach in Phuket. They see so little; they miss so much. To Thailand With Love tells where to eat cobra salad, where to find ghosts in Ayutthaya, where to spend an evening among fireflies, where to meet sea gypsies or hear the songs of gibbons, where to spend a day on a rice farm, where to learn to make paper from elephant dung. Add to this shopping tips, restaurant recommendations, secret sanctuaries provided by expats and frequent visitors--and an unforgettable trip is guaranteed.