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Managing Currency Risk - How Japanese Firms Choose Invoicing Currency (Hardcover): Takatoshi Ito, Satoshi Koibuchi, Kiyotaka... Managing Currency Risk - How Japanese Firms Choose Invoicing Currency (Hardcover)
Takatoshi Ito, Satoshi Koibuchi, Kiyotaka Sato, Junko Shimizu
R3,338 Discovery Miles 33 380 Ships in 12 - 19 working days

The yen is now one of the major currencies freely traded in the world, and yet, many Japanese exporters take on a currency risk by invoicing in US dollars. In this book, the authors examine why this is the case, particularly for those exporters who have a strong presence in global markets. Managing Currency Risk enhances our understanding of exporters? behaviour by analysing the key factors that influence their choice of invoice currency. Detailed research based on unique data sets is used to highlight how firm size, product competitiveness, intra/inter-firm trade and the geography of export destination impact this decision. This book is a valuable resource for international finance researchers and political economists wishing to discover up-to-date information regarding currency invoicing by multinational firms. It will also be a vital tool for financial and governmental practitioners to discover more about their competitors? behaviour.

Crystallization Processes in Fats and Lipid Systems (Paperback): Nissim Garti, Kiyotaka Sato Crystallization Processes in Fats and Lipid Systems (Paperback)
Nissim Garti, Kiyotaka Sato
R2,043 Discovery Miles 20 430 Ships in 9 - 17 working days

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.

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