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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Crystallization Processes in Fats and Lipid Systems (Paperback) Loot Price: R2,082

Discovery Miles 20 820

Repayment Terms: R195 pm x 12*

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Crystallization Processes in Fats and Lipid Systems (Paperback): Nissim Garti, Kiyotaka Sato

Crystallization Processes in Fats and Lipid Systems (Paperback)

Nissim Garti, Kiyotaka Sato

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Loot Price R2,082 Discovery Miles 20 820 | Repayment Terms: R195 pm x 12*

Expected to ship within 9 - 15 working days

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An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2019
First published:	2001
Editors:	Nissim Garti • Kiyotaka Sato
Dimensions:	229 x 152 x 37mm (L x W x T)
Format:	Paperback
Pages:	552
ISBN-13:	978-0-367-39709-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-367-39709-9
Barcode:	9780367397098