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There are various innovations and new technologies being produced
in the energy, transportation, and building industries to combat
climate change and improve environmental performance, but another
way to combat this is examining the world's food resources.
Currently, there are global challenges associated with livestock
and meat consumption, giving way to resource scarcity and the
inability to sustain animal agriculture. Environmental, Health, and
Business Opportunities in the New Meat Alternatives Market is a
pivotal reference source that provides vital research on the
development of plant-based foods and nutritional outcomes. Through
analyzing innovative and disruptive trends in the food industry, it
presents opportunities utilizing meat alternatives to create a more
engaged consumer, a stronger economy, and a better environment.
Highlighting topics such as meat consumption, nutrition, health,
and gender perspectives, this book is ideally designed for
policymakers, economists, health professionals, nutritionists,
technology developers, academicians, and graduate-level students.
There are various innovations and new technologies being produced
in the energy, transportation, and building industries to combat
climate change and improve environmental performance, but another
way to combat this is examining the world's food resources.
Currently, there are global challenges associated with livestock
and meat consumption, giving way to resource scarcity and the
inability to sustain animal agriculture. Environmental, Health, and
Business Opportunities in the New Meat Alternatives Market is a
pivotal reference source that provides vital research on the
development of plant-based foods and nutritional outcomes. Through
analyzing innovative and disruptive trends in the food industry, it
presents opportunities utilizing meat alternatives to create a more
engaged consumer, a stronger economy, and a better environment.
Highlighting topics such as meat consumption, nutrition, health,
and gender perspectives, this book is ideally designed for
policymakers, economists, health professionals, nutritionists,
technology developers, academicians, and graduate-level students.
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