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Books > Earth & environment > The environment > Management of land & natural resources

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market (Hardcover) Loot Price: R5,872
Discovery Miles 58 720
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market (Hardcover): Diana Bogueva, Dora...

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market (Hardcover)

Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmidinger

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Loot Price R5,872 Discovery Miles 58 720 | Repayment Terms: R550 pm x 12*

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There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world's food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

General

Imprint: IGI Global
Country of origin: United States
Release date: December 2018
First published: 2019
Editors: Diana Bogueva • Dora Marinova • Talia Raphaely • Kurt Schmidinger
Dimensions: 279 x 216mm (L x W)
Format: Hardcover
Pages: 320
ISBN-13: 978-1-5225-7350-0
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN: 1-5225-7350-X
Barcode: 9781522573500

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