Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good job aerating that gardeners spend the rest of the season pulling weeds and replacing the suddenly energized (and easily used up) nutrients. Mother nature, on the other hand, gardens from the top down-layering undisturbed soil with leaves and other organic materials. In following this example and synthesizing the work of other perceptive gardeners, Lee Reich presents a compelling new system called weedless gardening.
"The Weedless Garden" is good for plants and it's good for people. It protects the soil, contributes to plant health, reduces water needs, cuts down on a gardener's labor, encourages earthworms and, of course, mitigates weed problems by keeping the seeds dormant. Four basic tenets form the system's backbone-minimize soil disruption; protect soil surface; avoid soil compaction; use drip irrigation-and the way to get there is simple. For a new bed or established garden, layering is key, and the perfect material to use is also among the most common-newspaper. Add organic mulch and compost on top, and plants are growing in rich, self-generating humus. From vegetable gardening to flower gardens to planting trees, shrubs, and vines, "The Weedless Garden" works everywhere-allowing the gardener to work quite a bit less.

It sounds simple enough, but pruning can confound even the most competent gardener. This new edition of Taunton's award-winning book explains the do's and don'ts of cutting back; from humble houseplants to the most amazing exotics, readers learn how to make the right cut the first time, every time. With straightforward prose, over 250 photographs, and 135 drawings, this essential reference walks gardeners through the process of pruning everything from ornamental trees and bushes to topiaries and bonsai. The author, Lee Reich, is a respected horticulturist who writes frequently on gardening subjects. Here, he demystifies the timing and techniques that result in the most successful pruning for healthy growth and good form. Updated with the latest information and enhanced illustrations, this book belongs in every gardener's library, whether he or she is a professional, a landscaping veteran, or is pruning for the very first time.

From Minnesota to Moscow - how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious - if you can grow a houseplant, you can grow a fig.

Fruit trees, shrubs, and vines are true two-for-one plants. Many varieties are strikingly beautiful - well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental additions to the home landscape. Backyard fruit plants also tie in perfectly with the growing locavore movement. It's difficult to find food that's more local than one's own backyard!
"Luscious landscaping," as author Lee Reich calls it, takes fruit-bearing plants off the commercial farm and replants the prettiest and tastiest specimens in suburban and rural yards. Spring blossoms, summer and fall fruit, and the year-round presence of the plants themselves bring a special magic to the home landscape. Pillowy pink blossoms on peach branches or the bright orange fruit of persimmon trees perk up their surroundings with color and drama.
Beautiful plants, yes, but these landscaping additions also provide sweet, nutritious fruit. Homegrown, organic varieties bear almost no resemblance to commercially produced fruits, which are bred and selected to withstand shipping and refrigerated storage conditions. It's hard to believe that Alpine strawberries and those grown in California and shipped across the country are even related!
Fruitscaping is a complete, no-nonsense guide to growing temperate-zone fruit, with information on everything from planting and pruning to pest control and harvesting. Readers will find all the basics of landscaping with fruit - site analysis, climate assessment, understanding soil and sun, plant selection, and optimizing growing conditions. An encyclopedia of 38 plants includes information for each entry on hardiness, size, potential pests, special care andpruning, harvesting, and visual appeal.

One complete season in the garden--sharing the author's experiences and discussing a variety of vegetables, flowers, and gardening techniques Glory be! A gardening book stuffed with regional advice and real first-hand experience. The mix of personal opinion and horticultural insight has created a most useful almanac. Read it and grow wise.--Roger B. Swain, Host, PBS Television's Victory Garden Lee Reich is exactly the sort of guide to gardening I wish I'd had when I started out--he's a fount of information and he's good company. A Northeast Gardener's Year brings together the authority of an experienced horticulturalist and the grace of a fine writer. A rare, and welcome, combination.--Michael Pollan, Author of Second Nature