This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Preservation Of Milk For Chemical Analysis, Volumes 26-35; Volume 34 Of Research Bulletin Leroy Sheldon Palmer University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919 Technology & Engineering; Food Science; Milk; Technology & Engineering / Food Science

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Carotin, The Principal Natural Yellow Pigment Of Milk Fat: The Pigments Of The Body Fat Corpus Luteum And Skin Secretions Of The Cow, Part 3; Issue 11 Of Research Bulletin Leroy Sheldon Palmer, Clarence Henry Eckles University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914 Technology & Engineering; Agriculture; Animal Husbandry; Animal pigments; Cows; Technology & Engineering / Agriculture / Animal Husbandry

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Carotin, The Principal Natural Yellow Pigment Of Milk Fat: Chemical And Physiological Relations Of Pigments Of Milk Fat To The Carotin And Xanthophylls Of Green Plants, Part 2; Issue 10 Of Research Bulletin Leroy Sheldon Palmer, Clarence Henry Eckles University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914 Technology & Engineering; Food Science; Carotenes; Milkfat; Technology & Engineering / Food Science; Xanthophylls

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat: Influence Of Overfeeding, Volumes 21-25; Issue 24 Of Research Bulletin Clarence Henry Eckles, Leroy Sheldon Palmer University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916 Technology & Engineering; Agriculture; Animal Husbandry; Dairy cattle; Milk; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Effects Of Feeding Cottonseed Products On The Composition And Properties Of Butter: Influence Of The Character Of The Ration And Quantity Of Cottonseed Products, Volumes 26-35; Issue 27 Of Research Bulletin Clarence Henry Eckles, Leroy Sheldon Palmer University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916 Technology & Engineering; Agriculture; Animal Husbandry; Butter; Cottonseed products as feed; Dairy cattle; Technology & Engineering / Agriculture / Animal Husbandry