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This encyclopedia is not only a practical cookbook but also an
expert kitchen reference. It includes preparation and cooking
techniques, and information on storage containers and equipment.
Over 50 spices are shown in their various forms - whole, ground,
dried or fresh. Their aroma, taste, culinary and medicinal uses and
cooking tips are also listed. In addition, there are illustrated
recipes for more than 35 spice blends, from Kashmiri Masala to
Apple Pie Spice. Last but not least there are over 100 wonderful
recipes from soups and starters through beef, lamb and pork to
preserves and chutneys.
This is a delicious collection of over 90 classic and contemporary
recipes using spices from around the world, shown in 300
step-by-step photographs. It features delicious recipes that will
transform any meal into a taste sensation. It contains a classic
and contemporary selection of recipes for soups and appetizers,
fish and shellfish dishes, main meals, salads, side dishes,
desserts, bread, cakes and preserves using aromatic, colorful and
fiery spices from around the world. Choose from over 90 tasty
recipes, each with step-by-step instructions for perfect results.
It also offers useful advice on choosing, preparing, storing and
mixing spices. Whether you wish to impress your guests with
enticing soups and main courses, or want to introduce some
different meals for the family, spices combine naturally with both
sweet and savoury dishes; here you will find an excellent range of
vegetable dishes and salads, and a spiced selection of pizza, pasta
and grain recipes. In addition, try the tasty preserves and
chutneys and enjoy a variety of subtly spiced breads, buns, cakes
and biscuits. With over 90 step-by-step recipes to choose from,
"Cooking With Spices" will bring color fragrance and flavour to
every meal.
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