The Spice Book - An A-Z Reference and Cook's Kitchen Bible (Paperback)

This encyclopedia is not only a practical cookbook but also an expert kitchen reference. It includes preparation and cooking techniques, and information on storage containers and equipment. Over 50 spices are shown in their various forms - whole, ground, dried or fresh. Their aroma, taste, culinary and medicinal uses and cooking tips are also listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Last but not least there are over 100 wonderful recipes from soups and starters through beef, lamb and pork to preserves and chutneys.

General

Imprint:	Hermes House
Country of origin:	United Kingdom
Release date:	2013
Authors:	Sallie Morris • Lesley Mackley
Dimensions:	296 x 229 x 17mm (L x W x T)
Format:	Paperback - Trade
Pages:	256
ISBN-13:	978-1-84038-626-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
LSN:	1-84038-626-6
Barcode:	9781840386264

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