China covers about 7% of the earth's land surface and encompasses a hugely diverse range of habitats. As a result, it boasts a rich and diverse avifauna, including some of the most spectacular and fascinating birds to be found anywhere in the world. Building on the enormous popularity and reputation of the original A Field Guide to the Birds of China (2000), John MacKinnon's fully updated and refreshed work remains a truly comprehensive, taxonomically modern, fully illustrated, and authoritative field guide. 1484 bird species are richly illustrated in 164 annotated colour plates, which are closely integrated with up-to-date colour distribution maps, QR codes providing easy access to birdcalls, IUCN Red List status indicators and new, concise descriptions. These descriptions feature key observations as well as conveying crucial changes to species distributions resulting from climate change and landscape transformation. Guide to the Birds of China will appeal to an international and growing audience of professional and amateur ornithologists and birding enthusiasts, academic researchers and students, wildlife photographers, and conservationists.

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.

China covers about 7% of the earth's land surface and encompasses a hugely diverse range of habitats. As a result, it boasts a rich and diverse avifauna, including some of the most spectacular and fascinating birds to be found anywhere in the world. Building on the enormous popularity and reputation of the original A Field Guide to the Birds of China (2000), John MacKinnon's fully updated and refreshed work remains a truly comprehensive, taxonomically modern, fully illustrated, and authoritative field guide. 1484 bird species are richly illustrated in 164 annotated colour plates, which are closely integrated with up-to-date colour distribution maps, QR codes providing easy access to birdcalls, IUCN Red List status indicators and new, concise descriptions. These descriptions feature key observations as well as conveying crucial changes to species distributions resulting from climate change and landscape transformation. Guide to the Birds of China will appeal to an international and growing audience of professional and amateur ornithologists and birding enthusiasts, academic researchers and students, wildlife photographers, and conservationists.