Books > Science & Mathematics > Biology, life sciences > Molecular biology
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Biology of Foodborne Parasites (Hardcover)
Loot Price: R5,328
Discovery Miles 53 280
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Biology of Foodborne Parasites (Hardcover)
Series: Food Microbiology
Expected to ship within 12 - 17 working days
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While a number of introductory books on basic and molecular biology
are available, none highlight the foodborne parasitic pathogens.
Until now. A state-of-the-art review, Biology of Foodborne
Parasites charts significant progress and outlines key biological
techniques applied to foodborne parasitic pathogens research. The
book covers basic biology, genetics and genomics, epidemiology,
pathogenesis, diagnosis, control, and prevention. It showcases
recent research that can then be used to spark further
breakthroughs. The book addresses challenging issues in food
pathogen detection. It details individual foodborne protists and
helminthes, with each chapter following a similar format for a
consistent presentation of information. It discusses topics ranging
from basic biology, genetics and genomics, molecular detection and
typing, and pathogenesis to epidemiology, molecular epidemiology,
treatment and prevention, among other current concerns. It also
details the methods used to diagnose the infection, characterize
the pathogen, and detect parasites in three food commodities:
meats, water, and fresh produce. With chapters written by experts
in their respective fields, the book presents a reliable roadmap
for future development of improved, innovative biological and
molecular methods for analysis of foodborne parasitic pathogens. A
handy, comprehensive reference on all aspects of biology of
foodborne parasites, it highlights research needs and directions,
helping you develop advanced diagnostic tools and new intervention
measures.
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