This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. The introduction outlines the types of pasta and how to cook them as well as a guide to popular Italian herbs and other ingredients. This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish. You can choose from Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopedia of Wholefoods contains ideas for using fruit, vegetables, beans, pasta, grains, dairy produce and non-dairy substitutes, and TheComplete Vegetarian Cookbook explores vegetarian cuisine further. In both titles, step-by-step photographic sequences help you to achieve perfect results. With informative text and mouthwatering dishes, this is an essential boxed set for every vegetarian cook.

There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.

You're in the military, your company has sent you abroad, or you're self-employed and on assignment in a foreign country. Before you left, you and your family were given critical support in so many areas. You were taught about the culture and customs-everything you needed to know to acclimate to a new world. But now you have been told it is time to come home. Though many employers invest in outbound training, few address the needs of returning expats. But it is this journey that needs to be attended to most of all. You, your partner, and your children have changed tremendously during your time abroad, and odds are that all of you may find it difficult or even impossible to fit back into the old ways of working and living. In Avoiding Burn-up on Re-entry: Mission Critical Briefs for Returning Expats, master trainer Linda Fraser Jacobsen provides a viable landing, as she takes expats through all the stages they may face when coming to grips with being "home" again.

Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.