Make the Instant Vortex Air Fryer your favorite kitchen appliance.

Crispy french fries, fresh donuts, restaurant-style egg rolls—with the Instant Pot Vortex Air Fryer, all these recipes and more are at your fingertips—and healthier than the traditional fried versions. The Vortex can even broil, roast, dehydrate, and make rotisserie food! Take advantage of every feature with this complete cookbook that shows you how to use your Instant Vortex like a pro.

Meet your Vortex — Start with a crash course in each of the Vortex’s unique functions, cook times for common ingredients, and other basics to help you make the most of your machine Something for everyone — Discover a wide variety of recipes for every meal, including vegetarian, vegan, dairy-free, and gluten-free options For all Instant Vortex appliances — Try recipes like Vegetable Egg Rolls, Fish and Chips, and Chicken Fajitas that were developed for the Instant Vortex 10-Quart Air Fryer but can be adapted for any Vortex model

Pick up this Instant Pot air fryer cookbook today and make delicious meals in minutes.

Gone are the days of TV trays and microwaveable meals as more and more families choose to return to the dinner table. Yet as food costs continue to rise, and parents are always strapped for time, they need new ways to cook easy and affordable meals for their kids--and fast.

With this cookbook, families will find 301 great recipes that almost cook themselves, including Spicy Turkey Meatballs; Hearty Root Vegetable Soup; Pizza Fondue; Crock-Pot Fajitas; Black Bean Lasagna; and more. This comprehensive, all-purpose cookbook is packed with simple instructions, nutritional information, and the amount of money needed for each recipe and makes preparing delicious, healthy, and cheap meals easier than ever before

Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including:

• 300 tasty and creative recipes
• Tips for transporting food safely
• Indications of whether a recipe can be made ahead of time
• Menu suggestions for a variety of potluck parties

With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn?t have to be bad for you. And that's reason enough to throw parties more often!

This charming cookbook is filled with hundreds of unique and savory dishes sure to fill any appetite, along with a sprinkling of inspiring Scripture. These flavorful recipes allow the chefs-to-be time to socialize and gather with their friends and family, while their meals simmer to perfection. From Crab and Pepper Dip for an appetizer to an entr?e of Salsa Swiss Steak and then Peach Fudge Pudding Cake for dessert, this attractive volume pleases every taste sensation. It's a perfect cookbook for anyone who loves entertaining and their slow cooker.

"The Everything Meals on a Budget Cookbook" offers a time and money-saving combination of cost-saving tips for shopping and 300 recipes for delicious, affordable meals that are short on cost, not on taste. "The Everything Meals on a Budget Cookbook" provides insider secrets to shopping and making meals on a budget.From buying brand names to alternative ways to save money by growing food at home, making the most of leftovers, buying the most inexpensive basic ingredients and utilising every last item in kitchen cabinets.