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Creative Learning in Higher Education - International Perspectives and Approaches (Paperback): Linda S Watts, Patrick Blessinger Creative Learning in Higher Education - International Perspectives and Approaches (Paperback)
Linda S Watts, Patrick Blessinger
R1,412 Discovery Miles 14 120 Ships in 9 - 15 working days

This book provides higher education faculty and administrators a scholarly resource on the most salient aspects and emerging trends in creative learning in higher education today. International contributors explore ways to foster creativity in any student, regardless of academic discipline or demographic characteristics and demonstrate that creativity is a skill all students can and should learn. Chapters analyzes how different countries and cultures implement creative learning, exploring issues of instruction, assessment, and ultimately how these practices are transforming learning. This important book helps higher education professionals understand and cultivate creative learning across disciplines in any college and university setting.

Creative Learning in Higher Education - International Perspectives and Approaches (Hardcover): Linda S Watts, Patrick Blessinger Creative Learning in Higher Education - International Perspectives and Approaches (Hardcover)
Linda S Watts, Patrick Blessinger
R4,449 Discovery Miles 44 490 Ships in 12 - 17 working days

This book provides higher education faculty and administrators a scholarly resource on the most salient aspects and emerging trends in creative learning in higher education today. International contributors explore ways to foster creativity in any student, regardless of academic discipline or demographic characteristics and demonstrate that creativity is a skill all students can and should learn. Chapters analyzes how different countries and cultures implement creative learning, exploring issues of instruction, assessment, and ultimately how these practices are transforming learning. This important book helps higher education professionals understand and cultivate creative learning across disciplines in any college and university setting.

Social History of the United States - [10 volumes] (Hardcover, New): Brian Greenberg, Linda S Watts, Richard A. Greenwald,... Social History of the United States - [10 volumes] (Hardcover, New)
Brian Greenberg, Linda S Watts, Richard A. Greenwald, Gordon Reavley, Alice L George, …
R18,524 Discovery Miles 185 240 Ships in 12 - 17 working days

This ten-volume encyclopedia explores the social history of 20th-century America in rich, authoritative detail, decade by decade, through the eyes of its everyday citizens. Social History of the United States is a cornerstone reference that tells the story of 20th-century America, examining the interplay of policies, events, and everyday life in each decade of the 1900s with unmatched authority, clarity, and insight. Spanning ten volumes and featuring the work of some of the foremost social historians working today, Social History of the United States bridges the gap between 20th-century history as it played out on the grand stage and history as it affected—and was affected by—citizens at the grassroots level. Covering each decade in a separate volume, this exhaustive work draws on the most compelling scholarship to identify important themes and institutions, explore daily life and working conditions across the economic spectrum, and examine all aspects of the American experience from a citizen's-eye view. Casting the spotlight on those whom history often leaves in the dark, Social History of the United States is an essential addition to any library collection.

Food and World Culture - Issues, Impacts, and Ingredients [2 volumes] (Hardcover): Linda S Watts, Kelty Clark-Mahoney Food and World Culture - Issues, Impacts, and Ingredients [2 volumes] (Hardcover)
Linda S Watts, Kelty Clark-Mahoney
R5,491 Discovery Miles 54 910 Ships in 12 - 17 working days

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

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