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Olive Oil Baking - Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (Hardcover): Lisa A. Sheldon Olive Oil Baking - Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (Hardcover)
Lisa A. Sheldon
R632 R596 Discovery Miles 5 960 Save R36 (6%) Ships in 12 - 19 working days

The focus of "Olive Oil Baking" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.

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