Olive Oil Baking - Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (Hardcover)

The focus of "Olive Oil Baking" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.

General

Imprint:	Cumberland House Publishing,Us
Country of origin:	United States
Release date:	February 2023
First published:	August 2007
Authors:	Lisa A. Sheldon
Dimensions:	227 x 180 x 15mm (L x W x T)
Format:	Hardcover
Pages:	144
ISBN-13:	978-1-58182-586-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-58182-586-2
Barcode:	9781581825862

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