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Forage is a beautifully illustrated celebration of edible plants
that can be found throughout the world. Anybody can enjoy the
increasingly popular back-to-nature activity of foraging. In some
countries these plants are now forgotten as food, but in others
they are still celebrated for their value as nutritious, delicious
ingredients and cooking with wild plants is increasingly being
adopted by mainstream restaurants. Journeying through 50 globally
populated edible plants, Forage explores the culture and history of
our wild food. Stunning botanical illustrations by artist Rachel
Pedder-Smith accompany each plant, alongside recipes inspired by
the regions of the world where they are most celebrated.
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