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A fully revised and updated new edition of this bestselling and a
unique text that explains not only the theory behind the importance
of customer service but also acts as a guidebook for those wishing
to put this theory into practice. In essence it is the 'whys' and
'hows'of customer service. Fully updated with current statistics,
trends, and examples, it is full of references to all the latest
research from both academic and practitioner literature. Chapters
cover important topics such as the financial and behavioural
consequences of customer service, consumer trends influencing
service, developing and maintaining a service culture, managing
service encounters, the importance of market research, building and
maintaining customer relationships, providing customer service
through the servicescape, the impact of technology on customer
service, the importance of service recovery, and promoting customer
service internally and externally. The third edition of this book -
like the first and second - is easy to read, very current, and full
of references to all the latest research. Chapters cover important
topics such as the financial and behavioral consequences of
customer service, consumer trends influencing service, developing
and maintaining a service culture, managing service encounters, the
importance of market research, building and maintaining customer
relationships, providing customer service through the servicescape,
the impact of technology on customer service, the importance of
service recovery, and promoting customer service internally and
externally. The third edition also pays special attention to the
COVID-19 pandemic and how it has altered customer service in the
tourism and hospitality sector - a sector that was impacted more
than any other due to the crisis. In addition to fresh, up-to-date
material, the third edition contains 10 new cases from around the
world that focus on how individuals or organizations in the
hospitality sector have adapted - and even thrived - during the
COVID-19 pandemic.
A fully revised and updated new edition of this bestselling and a
unique text that explains not only the theory behind the importance
of customer service but also acts as a guidebook for those wishing
to put this theory into practice. In essence it is the 'whys' and
'hows'of customer service. Fully updated with current statistics,
trends, and examples, it is full of references to all the latest
research from both academic and practitioner literature. Chapters
cover important topics such as the financial and behavioural
consequences of customer service, consumer trends influencing
service, developing and maintaining a service culture, managing
service encounters, the importance of market research, building and
maintaining customer relationships, providing customer service
through the servicescape, the impact of technology on customer
service, the importance of service recovery, and promoting customer
service internally and externally. The third edition of this book -
like the first and second - is easy to read, very current, and full
of references to all the latest research. Chapters cover important
topics such as the financial and behavioral consequences of
customer service, consumer trends influencing service, developing
and maintaining a service culture, managing service encounters, the
importance of market research, building and maintaining customer
relationships, providing customer service through the servicescape,
the impact of technology on customer service, the importance of
service recovery, and promoting customer service internally and
externally. The third edition also pays special attention to the
COVID-19 pandemic and how it has altered customer service in the
tourism and hospitality sector - a sector that was impacted more
than any other due to the crisis. In addition to fresh, up-to-date
material, the third edition contains 10 new cases from around the
world that focus on how individuals or organizations in the
hospitality sector have adapted - and even thrived - during the
COVID-19 pandemic.
Since the first edition of this widely acclaimed text the landscape
of Golf Tourism has changed considerably. A focus on family
holidays has emerged, with an increased emphasis on the
customization of vacations. Marketers are more inventive, packaging
golf with wine, cycling, food and spas. Expectations have also
increased in terms of customer service and value for money, and
technology and social media have revolutionized both the
decision-making process and booking procedures for golf holidays.
Golf continues to represent the largest sports-related travel
market valued at GBP30 billion with over 50 million golf tourists
travelling the world to play on some of the estimated 40,000
courses. Golf Tourism is the leading text for both students and
practitioners and the completely updated and revised new edition
discusses the latest issues.
Since the first edition of this widely acclaimed text the landscape
of Golf Tourism has changed considerably. A focus on family
holidays has emerged, with an increased emphasis on the
customization of vacations. Marketers are more inventive, packaging
golf with wine, cycling, food and spas. Expectations have also
increased in terms of customer service and value for money, and
technology and social media have revolutionized both the
decision-making process and booking procedures for golf holidays.
Golf continues to represent the largest sports-related travel
market valued at GBP30 billion with over 50 million golf tourists
travelling the world to play on some of the estimated 40,000
courses. Golf Tourism is the leading text for both students and
practitioners and the completely updated and revised new edition
discusses the latest issues.
This cutting-edge and engaging student textbook, now in a second
edition, provides essential coverage of marketing principles for
Tourism, Hospitality and Events, with a strong focus on the
increasing global and digital aspects of these industries. The text
has been updated to include all the latest industry developments,
practice and research, including the lasting impacts of Covid-19 on
consumer behaviour and, in turn, the tourism, hospitality and
events industries, as well as the accelerated role of
digitalization and use of new technologies, such as artificial
intelligence and the metaverse, both of which are changing how
people conceive of travel and experiences whilst blurring the
boundaries between what is real and virtual. Popular chapter
features such as Lessons from a Marketing Guru, featuring
personal insights from real world practitioners, and Digital
Spotlights, which highlight the ways in which technology has
transformed tourism, hospitality and events, and Marketing in
Action case studies continue to help bring the text to life
through fun and relevant examples from a wide variety of
organizations and regions across the globe. This textbook is
essential reading for any university or college course looking at
marketing in relation to tourism, hospitality and events. Simon
Hudson is a tourism and hospitality professor at the
University of South Carolina. Louise Hudson is a freelance
travel journalist writing for a host of newspaper travel sections,
online tourism sites, and her own blog.
This cutting-edge and engaging student textbook, now in a second
edition, provides essential coverage of marketing principles for
Tourism, Hospitality and Events, with a strong focus on the
increasing global and digital aspects of these industries. The text
has been updated to include all the latest industry developments,
practice and research, including the lasting impacts of Covid-19 on
consumer behaviour and, in turn, the tourism, hospitality and
events industries, as well as the accelerated role of
digitalization and use of new technologies, such as artificial
intelligence and the metaverse, both of which are changing how
people conceive of travel and experiences whilst blurring the
boundaries between what is real and virtual. Popular chapter
features such as Lessons from a Marketing Guru, featuring
personal insights from real world practitioners, and Digital
Spotlights, which highlight the ways in which technology has
transformed tourism, hospitality and events, and Marketing in
Action case studies continue to help bring the text to life
through fun and relevant examples from a wide variety of
organizations and regions across the globe. This textbook is
essential reading for any university or college course looking at
marketing in relation to tourism, hospitality and events. Simon
Hudson is a tourism and hospitality professor at the
University of South Carolina. Louise Hudson is a freelance
travel journalist writing for a host of newspaper travel sections,
online tourism sites, and her own blog.
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