The Bountiful Bowls Cookbook has 80 recipes to build a fresh, vibrant, and nutritious meal with easy to find ingredients. Features include:

•     Each recipe includes beautiful photos and easy-to-follow instructions on high quality pages for beginners and experts alike
•     Create nutritional balance in your meals with wholesome ingredients and superfood
•     Recipes range from gluten free, grain free, vegetarian, dairy free, raw, clean eating, and vegan
•     80 healthy recipes from breakfast to main dishes - one bowl meals!
•     The power of a bowl is not a new phenomenon. Many cultures have strong bowl food traditions, ranging from the northern European bowl of porridge to the Korean rice dish bibimbap
•     Nutritional Information included with every recipe

Rum, whether golden, dark, light or spiced, continues to be a key component of the modern cocktail bar. Whether in classic cocktails like Mai Tai and Pina Colada, modern infusions or served neat on the rocks, the variety of drinks this liqueur lends itself to is hard to beat. New and exciting offerings like the warming Winter Daiquiri and the mysterious Dark & Stormy push rum cocktails beyond the classics and new spins on the traditional mojito, like Mint Blackberry, show inventive twists on firm favourites. The Bartender's Guide to Rum explores this king of the cocktail menu with over 90 fantastic rum-based drinks and includes useful information from the history and production of rum to practical tips that any budding bartender should know.

The Sugar-Free Cookbook has easy, healthy, sugar free recipes to help you reinvent your diet and cleanse your system by cutting down or eliminating your sugar intake. Features include:

• All recipes include beautiful photos, easy-to-follow instructions, and nutritional information
• Embrace a sugarless or low sugar lifestyle with delicious and enticing recipes to improve your well-being as well as your waistline
• 2 to 4 servings per recipe with ingredients easy to get at your local grocery store
• Recipes in this book include no more than six grams of sugar per three and a half ounces of ingredients
• Help curb your addiction to sugar by providing recipes from breakfast to dinner to desserts

Smoke and Flames contains all the help and guidance you need to host the perfect barbecue--all you need to add are drinks and friends! Whether you are cooking over a simple fire or using a high-powered gas grill, this book will guide you through the basics, from firing up to maintaining and controlling temperature. It then takes you through the cooking process, showing how to quick grill, slow cook, or smoke food, either by using a smoker or by converting your gas or charcoal barbecue for smoking. There is also a section on equipment, detailing all the gear you will need, from simple barbecue tongs to meat thermometers and cleaning tools. It's also important to keep safety in mind, so this book shows how to safely light and monitor the fire, as well as checking that food is prepared correctly and cooked thoroughly. This fantastic collection of tasty barbecue recipes for easy outdoor cooking contains all the traditional recipes, as well as some more contemporary choices. There are 9 chapters, covering: - Rubs & marinades, such as Cajun and BBQ spice rubs - Beef dishes, including steaks, burgers, and brisket - Pork & lamb dishes, with pulled pork, baby back ribs, sausages, and lamb skewers - Chicken & turkey dishes, including wings, drumsticks, and breasts - Fish & seafood dishes, with shrimp, salmon, lobster, and tuna - Vegetable dishes, such as veggie burgers, grilled eggplant, and stuffed peppers - Sides & sauces, including mayonnaise, hot sauces, coleslaw, and potato salad - Drink, with homemade lemonade and cocktails - Desserts, such as grilled peaches, fruit skewers, and s'mores This is the comprehensive guide to making sure that your barbecue goes smoothly, with delicious, flavourful food a certainty!

This beautifully illustrated cookbook contains a delicious selection of easy-to-follow one-pot recipes.
With a mouth-watering 1001 dishes to choose from, you're spoilt for choice, whether you're rustling up a simple soup for lunch, or preparing a three-course dinner party for friends.
As well as the simple-to-follow recipes, 1001 One Pot, Casseroles, Soups & Stews also contains useful advice on equipment, cooking techniques and essential store cupboard ingredients.

Nuts are packed with nutrition. They are full of the protein, fibre, vitamins, minerals and healthy fats that help you curb your appetite, protect against heart disease, lower cholesterol and reduce your risk of developing cancer. Every nut has its own nutritional package, and with so many types - from walnuts and pecans to pine nuts and brazils - the combinations are endless. Some recipes included in this book are Spicy Peanut Soup, Zucchini & Walnut Rolls, Chia Seed & Pistachio Breakfast Pudding, Goji, Mango & Pistachio Popcorn Slices and delicious Roasted Almond Ginger Butter. These recipes demonstrate ingenious ways of incorporating nuts into every part of the day. You'll see them ground into flours or butters, tossed into salads, stirred into cookie dough, baked into muffins and cakes, and sprinkled over ice cream, yogurt and oatmeal. So come on, embrace this health-boosting superfood and delight your palate.

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians-such as Eric Ripert, Natalie Portman, and Q-Tip-and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Disclaimer: The cover material for this book is meant to mimic the texture and tactile qualities of tinfoil and is intentional.