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Sustainability is one of the great problems facing food production
today. Using cross-disciplinary perspectives from international
scholars working in social, cultural and biological anthropology,
ecology and environmental biology, this volume brings many new
perspectives to the problems we face. Its cross-disciplinary
framework of chapters with local, regional and continental
perspectives provides a global outlook on sustainability issues.
These case studies will appeal to those working in public sector
agencies, NGOs, consultancies and other bodies focused on food
security, human nutrition and environmental sustainability.
Sustainability is one of the great problems facing food production
today. Using cross-disciplinary perspectives from international
scholars working in social, cultural and biological anthropology,
ecology and environmental biology, this volume brings many new
perspectives to the problems we face. Its cross-disciplinary
framework of chapters with local, regional and continental
perspectives provides a global outlook on sustainability issues.
These case studies will appeal to those working in public sector
agencies, NGOs, consultancies and other bodies focused on food
security, human nutrition and environmental sustainability.
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