Food and Sustainability in the Twenty-First Century - Cross-Disciplinary Perspectives (Hardcover)

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

General

Imprint:	Berghahn Books
Country of origin:	United Kingdom
Series:	Anthropology of Food & Nutrition
Release date:	June 2019
Editors:	Paul Collinson • Iain Young • Lucy Antal • Helen Macbeth
Dimensions:	229 x 152 x 16mm (L x W x T)
Format:	Hardcover
Pages:	238
ISBN-13:	978-1-78920-237-3
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Anthropology > General
LSN:	1-78920-237-X
Barcode:	9781789202373

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