Except in schoolboy jokes, the subject of human waste is rarely aired. We talk about water-related diseases when most are sanitation-related - in short, we don t mention the shit.A century and a half ago, a long, hot summer reduced the Thames flowing past the UK Houses of Parliament to a Great Stink, thereby inducing MPs to legislate sanitary reform. Today, another sanitary reformation is needed, one that manages to spread cheaper and simpler systems to people everywhere.In the byways of the developing world, much is quietly happening on the excretory frontier. In 2008, the International Year of Sanitation, the authors bring this awkward subject to a wider audience than the world of international filth usually commands. They seek the elimination of the Great Distaste so that people without political clout or economic muscle can claim their right to a dignified and hygienic place to go .Published with UNICEF

Except in schoolboy jokes, the subject of human waste is rarely aired. We talk about water-related diseases when most are sanitation-related - in short, we don t mention the shit. A century and a half ago, a long, hot summer reduced the Thames flowing past the UK Houses of Parliament to a Great Stink, thereby inducing MPs to legislate sanitary reform. Today, another sanitary reformation is needed, one that manages to spread cheaper and simpler systems to people everywhere. In the byways of the developing world, much is quietly happening on the excretory frontier. In 2008, the International Year of Sanitation, the authors bring this awkward subject to a wider audience than the world of international filth usually commands. They seek the elimination of the Great Distaste so that people without political clout or economic muscle can claim their right to a dignified and hygienic place to go . Published with UNICEF

Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. "The Medieval Cookbook" has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.

Water is our most vital resource. The growing demands made by an increasing number of people adopting urban lifestyles and Western diets, coupled with a changing and less predictable climate, are putting pressure on the planet's freshwater supply as never before. By 2025, four billion people may be living in conditions of water stress. And, even where water is plentiful, the poor are unlikely to have ready access to a safe, cheap supply.

Climate change, population increase, and the demands made by the growing number of people adopting urban lifestyles and western diets threaten the world's supply of freshwater, edging us closer to a global water crisis, with dire implications for agriculture, the economy, the environment, and human health. Completely revised and updated, The Atlas of Water is a compelling visual guide to the state of this life-sustaining resource. Using vivid graphics, maps, and charts, it explores the complex human interaction with water around the world. This vibrant atlas addresses all the pressing issues concerning water, from water shortages and excessive demand, to dams, pollution, and privatization, all considered in terms of the growing threat of an increasingly unpredictable climate. It also outlines critical tools for managing water, providing safe access to water, and preserving the future of the world's water supply.

'Development' is often misunderstood and can embrace everything from building a large dam to planting trees. The idea can often mask confusion, contradiction, deceit and corruption. This book is essential reading for anyone wanting to know what development actually is. It covers all the key themes and critically suggests ways to bring the poor and marginalized into the process. Part of four-title relaunch of the NoNonsense series with new cover designs, layout and logo. Completely revised and updated edition of the No-Nonsense Guide to International Development which have, for a number of years, consistently ranked in the most accessible and useful titles in their subject category. Each book combines thorough research with excellent writing and critical analysis to provide an incisive, compelling introduction for students and general readers alike. Sales of previous editions total over 50,000. Previous editions have been widely course adopted across a range of subjects and departments - International Development, Women's studies, Environmental studies, Political Science are some examples.

Written for the growing middle classes in Elizabethan England and published in 1596/97, this is a sophisticated cookery book which includes many herbal treatments and applications. As a cookery writer, Thomas Dawson place is firmly between the late medieval tradition of the fourteen and fifteenth centuries and the more florid cookery books that came later. Nothing is known about the patrons for whom he worked or wrote this book for but they must have come from the growing middle class. This is good food of a very high order not over-decorated and not too fatty but cooked simply with an interesting variety of tastes.