The Medieval Cookbook (Paperback, Second revised edition)

Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. "The Medieval Cookbook" has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.

General

Imprint:	British Museum Press
Country of origin:	United Kingdom
Release date:	May 2012
First published:	April 2012
Authors:	Maggie Black
Dimensions:	220 x 176 x 13mm (L x W x T)
Format:	Paperback
Pages:	144
Edition:	Second revised edition
ISBN-13:	978-0-7141-2829-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-7141-2829-5
Barcode:	9780714128290

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