The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as: * Barbecue Oyster-Mushroom Sliders with Pickled Onions * Plum's Smoky Mac * Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta * Quinoa Risotto with Panko-Fried Portobellos * Toasted Chocolate Bread with Cream Cheese Creme Fraiche * And much more!