The Groundbreaking Vegan Cookbook from Plum Bistro Nationally
renowned chef and entrepreneur Makini Howell shares her innovative
plant-based recipes in this anniversary edition of the original
Plum cookbook. These inspired recipes from one of the
highest-ranked vegan fine-dining restaurants in the country are not
only mouthwatering and hearty, but are also allergen-friendly and
often gluten-free, soy-free, or both. Cooking vegan with Makini
proves that living a meat-free life can include satisfying and
tasty food. This classic cookbook offers more than 60 boldly
flavored dishes for every mood and season, such as: * Barbecue
Oyster-Mushroom Sliders with Pickled Onions * Plum's Smoky Mac *
Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta *
Quinoa Risotto with Panko-Fried Portobellos * Toasted Chocolate
Bread with Cream Cheese Creme Fraiche * And much more!
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