In this book, Malcy brings together some of his own Correzienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from hotels and restaurants in the Correze. Recipes which have been created using time-honoured methods and local top quality meat, fish, game, vegetables, fruits and herbs. The many authentic recipes, with their interesting and informative introductions, mouth watering ingredients and detailed instructions, will tickle readers' taste-buds and give them an excellent insight into the skills of a dedicated chef. Many recipes are followed by suggestions for an accompanying French wine. French Country Cooking "19" will hopefully enhance the repertoire of experienced and professional cooks, while the less adventurous will find it a fascinating step-by-step guide to producing some wonderful authentic dishes.

A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by expert Marine Hospitality galley trainer, Malcolm Alder-Smith. Known to his friends in the yachting world as Malcy, he has been training newbies to work as interior crew for over five years. Classically trained as a chef by French, Italian and Swiss master chefs, Malcy shares his galley secrets with UKSA Marine Hospitality students in the kitchens of The Isle of Wight College. Malcy's passion is to feel he has made a difference to people's lives by sharing his undoubted expertise in and around the galley.