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The Sushi Book (Paperback)
Celeste Heiter; Photographs by Marc Schultz
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R503
R412
Discovery Miles 4 120
Save R91 (18%)
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Out of stock
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In this beautifully illustrated book, you will find everything you
need to know about sushi, from how to choose and order it, to how
to eat it. You will even learn how to make it at home. And if your
efforts in the kitchen inspire you, how to become a sushi chef.
Along with the history, evolution, and art of sushi, sections
include nutritional value, health benefits, and safety concerns.
The pronunciation guide, together with a thirty-nine-page sushi
glossary and a reverse dictionary, are especially helpful in
identifying and ordering sushi. Taken in leading sushi
restaurants, full color photographs enhance your journey into the
world of sushi. You will also discover the answer to such
fascinating questions as whether or not sushi originated in Japan,
the ideal temperature for serving sake, and how sushi knives are
made. Whether you’re a sushi virgin or a sushi veteran, by the time
you finish reading "The Sushi Book," you will be a sushi
connoisseur!
Most tourists in Thailand clutch their Lonely Planet guides and
follow a well-worn path: a quick stop in Bangkok, trekking outside
of Chiang Mai, cocktails on the beach in Phuket. They see so
little; they miss so much. To Thailand With Love tells where to eat
cobra salad, where to find ghosts in Ayutthaya, where to spend an
evening among fireflies, where to meet sea gypsies or hear the
songs of gibbons, where to spend a day on a rice farm, where to
learn to make paper from elephant dung. Add to this shopping tips,
restaurant recommendations, secret sanctuaries provided by expats
and frequent visitors--and an unforgettable trip is guaranteed.
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