The Sushi Book (Paperback)

In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi.   Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading "The Sushi Book," you will be a sushi connoisseur!  

General

Imprint:	Global Directions/Things Asian Press
Country of origin:	United States
Release date:	June 2007
First published:	June 2007
Authors:	Celeste Heiter
Photographers:	Marc Schultz
Dimensions:	216 x 140 x 18mm (L x W x T)
Format:	Paperback - Trade / Sewn
Pages:	269
ISBN-13:	978-1-934159-00-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine
LSN:	1-934159-00-X
Barcode:	9781934159002

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