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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover): Elane Schwinden Prudencio,... Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover)
Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz
R5,348 R4,480 Discovery Miles 44 800 Save R868 (16%) Ships in 12 - 19 working days

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

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