Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

This book, originally published in 1926 but updated in 1967 analyses Russia's economy in the decade preceding the outbreak of the First World War. It covers trade, finance, transport and industry and each chapter is supported by statistics drawn from Russian and international sources. The introduction to the second edition links pre-1917 development with late twentieth century economic change and in so doing serves as a guide to assessing Soviet Russia's internal economic problems against the country's historical background.

This book catches some of the classic expressions that moms and dads are always trying to elicit when Grandma and Grandpa are visiting: smiles, pouts, wrinkly noses, and more. This new mini edition of the original best-selling board book is perfect for little hands!

This book, originally published in 1926 but updated in 1967 analyses Russia's economy in the decade preceding the outbreak of the First World War. It covers trade, finance, transport and industry and each chapter is supported by statistics drawn from Russian and international sources. The introduction to the second edition links pre-1917 development with late twentieth century economic change and in so doing serves as a guide to assessing Soviet Russia's internal economic problems against the country's historical background.

This book features baby faces with silly things on their heads, such as a gift-wrap bow, stuffed animals, a fire hat, and a rubber ducky. This new mini-edition of the original bestselling and award-winning board book is perfect for little hands!

Hey baby!
Look at these bright, beautiful colors!

"I have two eyes,

a nose, a mouth,

two ears, and

two hands.

"

So begins Margaret Miller's evocative exploration of the senses. The text continues:

"With my eyes I see...

myself

my shadow

my dog, and

my city

"

and then on to the four other senses, the images illustrated by delightful photographs of five attractive children, one for each of the senses.

A feast for the senses itself, the book ends:

"With our five senses,

we enjoy the world."

This books shows bright-eyed babies at mealtime with their favorite foods: crackers, bananas, and more! The ritual of eating with baby has never been more fun. This new mini-edition of the original best-selling board book is perfect for little hands!

Hey, baby! Look at these faces!

If you're interested in creating unforgettable meals with gourmet sauces... recreating the magic of your favorite restaurant (at home)... or in discovering how to locate exotic sauce ingredients at prices that won't break the bank... then you've found the right book Get this New Expanded Edition complete with Gourmet Sauce Recipes Thick, Rich Gourmet Sauces Are The Hidden Secret of Really Great Food... Learning how to make thick, rich, flavorful sauces is far easier than you may think, and if you have a natural love of cooking and gourmet food... ...you can learn how to create your favorite restaurant-style sauces at home for far less than the cost of eating out every day This complete guide (with Recipes) will cut YEARS off your learning curve when trying to make sauces. It's called How to Make Gourmet Sauces At Home and here's just some of what's inside... * Sauce Ingredients 101: What you need to know about the most-often used sauce ingredients * Five most commonly used white sauces that can be used in everything from macaroni and cheese to heavily spiced meats * Five most commonly used red sauces for your favorite Italian, Mexican, or Creole dishes * Ten sauce-making tips from expert chefs that you can follow to make perfect sauces every time * The five French "mother sauces" and the essential ingredients needed to create these staple sauces * Easy to make English, Eastern European, Indian, Italian, Middle Eastern, North African, and Spanish sauces that will make creating your favorite ethnic dishes easy * Secrets to creating fruit sauces and syrups to make the most of your pancakes, waffles, ice cream, or even meat dishes * 5 ways to use sauces every day to spice up your dishes * Where can you find the best ingredients for your homemade sauces? * 3 tips for saving money when buying sauce ingredients... so you can make great-tasting sauces without a huge investment

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone