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Tuscany is home to Florence, the Renaissance, stunning landscapes,
great wines - and food. Simple, slow cooked, made with the finest
ingredients, locally sourced. Maite and Marie collect 30
traditional recipes, combined with 40 of Mau's delicious
photographs, and published at an affordable price. Now the best of
Tuscan food is within easy reach of any home cook.
Sicilian cuisine is known as curtigghiu - of the courtyard - with
recipes passed from door to door and from generation to generation
by word of mouth. Influenced by the endless crossing of cultures
that is Sicily's history, its food is as rich in tradition as it is
in taste. Here this mingling of Europe, Italy, the Middle East and
North Africa is celebrated in 30 recipes chosen by Maite and Marie
and photographed - both landscapes and finished dishes - by Mau.
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Nadine Gordimer
Paperback
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R398
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Discovery Miles 3 300
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