Sicilian cuisine is known as curtigghiu - of the courtyard - with
recipes passed from door to door and from generation to generation
by word of mouth. Influenced by the endless crossing of cultures
that is Sicily's history, its food is as rich in tradition as it is
in taste. Here this mingling of Europe, Italy, the Middle East and
North Africa is celebrated in 30 recipes chosen by Maite and Marie
and photographed - both landscapes and finished dishes - by Mau.
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